Beef & Cashew Stir-Fry Recipe

Quick to prepare, this beef and cashew stir-fry is a delightful balance of savory and sweet, offering an Asian twist to your dining experience. This dish boasts unparalleled versatility, allowing for creativity in ingredient combinations and spice levels.

Beef & Cashew Stir Fry Recipe

Beef & Cashew Stir-Fry Ingredients

  • Add ingredients to shopping list


  • Wok
  • Bowl

Making the Beef & Cashew Stir-Fry

Tried this recipe? Mention @foodrinky & tag #foodrinky!

Notes & Tips

Energy 1586kJ/379 CaIs (18%) Protein 32g (64%)
Fat 16g (23%) Sat Fat 4g (17%) Sodium 444mg (19%) Carb 24g (8%) Sugar 19g (21%) Dietary Fibre 5g (17%)
Excellent source of protein. Source of fibre.

Beef & Cashew Stir-Fry is a classic Asian-inspired dish that is quick, easy, and delicious.

This dish features tender strips of beef stir-fried with crunchy cashews, crisp vegetables, and a flavorful sweet chili sauce. The combination of textures and flavors creates a satisfying and healthy meal that can be served over rice or noodles.

Plus, with the flexibility to add your favorite vegetables and adjust the level of heat to your liking, this recipe is highly adaptable and can be customized to suit any taste preference. Whether you're a busy professional or a home cook looking for a quick and easy meal, Beef & Cashew Stir-Fry is sure to be a hit at your dinner table.

Comments & Review

Image Source(s)
  • Photo by jules from stonesoup.
  • Wok by Juraj Sedlรกk.