Spinach, Bacon & Tomato Quiche Recipe

The spinach, bacon and tomato quiche is a savory pastry with a buttery crust and rich filling. It beautifully combines the earthy essence of spinach, the smokiness of bacon, and the vibrant sweetness of tomatoes. Its versatility extends from brunch tables to dinner gatherings, making it a beloved choice for any occasion.

Spinach Bacon Tomato Quiche Recipe

Spinach, Bacon & Tomato Quiche Ingredients

  • Add ingredients to shopping list

Utensils

  • Food Processor
  • Oven
  • Frying Pan
  • Pie Dish
    10cm x 34cm
  • Baking Tray
  • Baking Paper

Making the Spinach, Bacon & Tomato Quiche

Tried this recipe? Mention @foodrinky & tag #foodrinky!

Notes & Tips

25 mins (+ cooling & 30 mins resting time) Cooking 1 hour 5 mins.
PER SERVE:
Energy 2597kj/621 CaIs (30%) Protein 20g (40%)
Fat 44g (63%) Saturated Fat 23g (96%) Sodium 703mg (31%) Carb 35g (11%) Sugar 3g (3%) Dietary Fibre 3g (10%)

Spinach, Bacon & Tomato Quiche is a delicious and easy-to-make dish that is perfect for dinner or any time of day.

This savory quiche features a flaky pie crust filled with a rich and flavorful mixture of eggs, cheese, spinach, bacon, and tomatoes. The combination of ingredients creates a perfect balance of flavors and textures, with the smoky bacon and juicy tomatoes adding a satisfying depth of flavor to the creamy egg mixture.

This dish can be customized to suit your tastes by adding your favorite herbs or vegetables, making it a versatile option for any occasion. Plus, with leftovers that can be easily reheated, it's a great option for meal prep or a quick and satisfying lunch.

Comments & Review

Image Source(s)
  • oven icon by myiconfinder.
  • frying pan by Souvik Bhattacharjee.
  • Pie Dish by IcoLabs.
  • Baking Tray by IcoLabs.