View steps to make Spinach, Bacon & Tomato Quiche

Spinach, Bacon & Tomato Quiche Ingredients
Utensils
- Food Processor
- Oven
- Frying Pan
- Pie Dish
10cm x 34cm - Baking Tray
- Baking Paper
Making the Spinach, Bacon & Tomato Quiche
Notes & Tips
25 mins (+ cooling & 30 mins resting time) Cooking 1 hour 5 mins.
PER SERVE:
Energy 2597kj/621 CaIs (30%) Protein 20g (40%)
Fat 44g (63%) Saturated Fat 23g (96%) Sodium 703mg (31%) Carb 35g (11%) Sugar 3g (3%) Dietary Fibre 3g (10%)
Spinach, Bacon & Tomato Quiche is a delicious and easy-to-make dish that is perfect for dinner or any time of day.
This savory quiche features a flaky pie crust filled with a rich and flavorful mixture of eggs, cheese, spinach, bacon, and tomatoes. The combination of ingredients creates a perfect balance of flavors and textures, with the smoky bacon and juicy tomatoes adding a satisfying depth of flavor to the creamy egg mixture.
This dish can be customized to suit your tastes by adding your favorite herbs or vegetables, making it a versatile option for any occasion. Plus, with leftovers that can be easily reheated, it's a great option for meal prep or a quick and satisfying lunch.
Tagged in Dinner Recipes In the following cuisines French Recipes, German Recipes Published on Posted on Add Comment