Honey Soy Chicken Rolls Recipe

Honey soy chicken rolls are a delectable culinary delight that originated in Asian cuisine, combining sweet and savory flavors to create a mouthwatering dish. Whether served as appetizers, party snacks, or a satisfying meal, their adaptability makes them a global favourite.

Honey Soy Chicken Rolls - Recipe

Honey Soy Chicken Rolls Ingredients

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  • Frying Pan

Making the Honey Soy Chicken Rolls

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Notes & Tips

Serve while hot.

Energy 2699kJ/646 CaIs (31%) Protein 45g (90%) Fat 21g (30%) Sat Fat 4g (17%) Sodium 1168mg (51%)
Carb 67g (22%) Sugar 14g (16%) Dietary Fibre 7g (23%)

Honey Soy Chicken Rolls are a delicious and easy-to-make appetizer or main dish that is perfect for any occasion.

The dish features juicy chicken that is marinated in a flavorful blend of honey, soy sauce, and other seasonings before being wrapped in crispy bread rolls. The result is a mouthwatering combination of sweet and savory flavors, with a satisfying crunch in every bite.

Honey soy chicken rolls can be served hot or cold, making it a versatile addition to any party or gathering. Plus, with just a few simple ingredients and minimal prep time, it's a great option for busy weeknights when you need a quick and satisfying meal.

Comments & Review

Image Source(s)
  • Photo by Steve Brown.
  • frying pan by Souvik Bhattacharjee.