Tomato & Spiced Chickpea Salad Recipe

Making the Tomato & Spiced Chickpea Salad

1. Preheat oven to 180°C.
2. Line 2 baking trays with baking paper.
3. Place chickpeas in a bowl and drizzle with one-third of the olive oil.
4. Sprinkle with the ground cumin, coriander and paprika.
5. Season and toss to combine then spread over 1 lined tray.
6. Bake and toss occasionally for 15 mins or until chickpeas are light golden then set aside to cool.
7. Meanwhile, place the tomato on the remaining lined tray and drizzle with half of the remaining olive oil.
8. Season and bake for 10-15 mins or until tomato begin to collapse then set aside to cool.
9. Place chickpeas, tomato, avocado, mint leaves, parsley, basil and dill in a bowl.
10. Place the white wine vinegar and remaining oil in a screw-top jar then shake until well combined.
11. Drizzle over the tomato mixture and toss to combine.
12. Arrange on a serving platter and sprinkle with the feta cheese.