Kale Caesar Quinoa Salad with Roasted Chicken Recipe

Name: Kale Caesar Quinoa Salad with Roasted Chicken
Yield: 4
Ingredients: 2 Tablespoons Water; 2 Tablespoons Mayonnaise; 1.5 Tablespoons Olive Oil; 1 Tablespoons Lemon Juice; 0.5 Teaspoon Anchovy Paste; 0.25 Teaspoon Pepper; 1 Garlic Clove; 6 Tablespoons Cheese; 5 Cups Kale; 1.5 Cups Quinoa Flakes; 1.5 Cups Chicken Breast; 2 Tablespoons Walnuts

12
Ingredients

4
Serves

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Kale Caesar Quinoa Salad with Roasted Chicken Ingredients

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Bowl

Making the Kale Caesar Quinoa Salad with Roasted Chicken

Combine water, mayonnaise, olive oil, lemon juice, anchovy paste, pepper, garlic clove in a bowl and stir it well with a whisk.
Stir it in the 3 tablespoons of Parmesan cheese.
Add kale, quinoa flakes, and chicken breast in the mixture.
Toss to coat.
Top with remaining 3 tablespoons of Parmesan cheese and walnuts.

Notes & Tips

Serving Size: approx. 1.5 cups
Per serving: Calories: 333; Total Fat: 19g; Saturated Fat: 4g; Monounsaturated Fat: 6g; Cholesterol: 55mg; Sodium: 346mg; Carbohydrate: 17g; Dietary Fiber: 3g; Sugar: 0g; Protein 25g

Nutrition Bonus: Potassium: 574mg; Iron: 3%; Vitamin A: 65%; Vitamin C: 43%; Calcium: 6%

Tagged in Dinner Recipes, Lunch Recipes Posted on April 4, 2019

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shawnsfields

Kale Caesar Quinoa Salad with Roasted Chicken Recipe

Kale Caesar Quinoa Salad with Roasted Chicken Ingredients

Utensils

Making the Kale Caesar Quinoa Salad with Roasted Chicken

Notes & Tips

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