Kale Caesar Quinoa Salad with Roasted Chicken Recipe

Name: Kale Caesar Quinoa Salad with Roasted Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Tablespoons Water; 2 Tablespoons Mayonnaise; 1.5 Tablespoons Olive Oil; 1 Tablespoon Lemon Juice; 0.5 Teaspoon Anchovy Paste; 0.25 Teaspoon Pepper; 1 Garlic Clove; 6 Tablespoons Cheese; 5 Cups Kale; 1.5 Cups Quinoa Flakes; 1.5 Cups Chicken Breast; 2 Tablespoons Walnuts

12
Ingredients

15
Minutes Prep

10
Minutes Cook

4
Serves

Delicious Kale Caesar Quinoa Salad with Roasted Chicken recipe.
View steps to make Kale Caesar Quinoa Salad with Roasted Chicken

Making the Kale Caesar Quinoa Salad with Roasted Chicken

Combine water, mayonnaise, olive oil, lemon juice, anchovy paste, pepper, garlic clove in a bowl and stir it well with a whisk.
Stir it in the 3 tablespoons of Parmesan cheese.
Add kale, quinoa flakes, and cooked chicken breast in the mixture.
Toss to coat.
Top with remaining 3 tablespoons of Parmesan cheese and walnuts.

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Notes & Tips

Serving Size: approx. 1.5 cups
Per serving: Calories: 333; Total Fat: 19g; Saturated Fat: 4g; Monounsaturated Fat: 6g; Cholesterol: 55mg; Sodium: 346mg; Carbohydrate: 17g; Dietary Fiber: 3g; Sugar: 0g; Protein 25g

Nutrition Bonus: Potassium: 574mg; Iron: 3%; Vitamin A: 65%; Vitamin C: 43%; Calcium: 6%

Tagged in Dinner Recipes, Lunch Recipes In the following cuisines American Recipes Published on Posted on April 4, 2019January 30, 2021 Add Comment