Kombucha is a type of fermented tea that has been enjoyed for centuries and is becoming increasingly popular in recent years. This fizzy, slightly sour beverage is made by fermenting sweetened tea with a Symbiotic Culture Of Bacteria and Yeast (SCOBY).
Kombucha is said to have a range of health benefits, including improved digestion, increased energy, and a boost to the immune system. It is also believed to contain antioxidants and other beneficial compounds that can help protect the body against disease. Some people enjoy drinking it straight, while others use it as a base for cocktails or mix other ingredients into it.
View steps to make Kombucha
Making the Kombucha
Notes & Tips
Add flavour to your bottles. The flavour can be grated ginger, blueberries, strawberries, turmeric or any other desired flavour.
Kombucha complements both sweet and savory dishes. It's pairs perfectly with light meals, salads, or as a standalone treat, Elevate your culinary experience with this ancient elixir that not only tantalizes the taste buds but also promotes well-being.
Tagged in Drink Recipes In the following cuisines Chinese Recipes Published on Posted on Add Comment