Lamb and eggplant pies are a savory and satisfying dish that is perfect for any occasion. This dish features tender pieces of lamb that are cooked with aromatic spices and combined with creamy eggplant to create a rich and flavorful filling. The filling is then encased in flaky pastry to create individual-sized pies that are perfect for sharing.
View steps to make Lamb & Eggplant Pies
Lamb & Eggplant Pies Ingredients
Utensils
- Oven
- Pie Dish
(10cm) - Frying Pan
(large)
Making the Lamb & Eggplant Pies
Notes & Tips
Cover filo pastry sheets with a damp tea towel to prevent them from drying out while not using.
Serve with a salad. Oak leaf & herb salad goes perfectly.
Lamb & eggplant pies can be served hot or cold, making them a great option for picnics, parties, or a quick lunch on the go. They can also be easily customized to suit your tastes by adjusting the level of spice or adding your favorite herbs or vegetables.
Whether you're a fan of lamb or just looking for a tasty and satisfying meal, lamb & eggplant pies are sure to become a favorite in your recipe repertoire.
Tagged in Dinner Recipes, Lunch Recipes In the following cuisines British Recipes, Greek Recipes Published on Posted on Add Comment