Lamb & Eggplant Pies Recipe

Lamb and eggplant pies are a savory and satisfying dish that is perfect for any occasion. This dish features tender pieces of lamb that are cooked with aromatic spices and combined with creamy eggplant to create a rich and flavorful filling. The filling is then encased in flaky pastry to create individual-sized pies that are perfect for sharing.

Lamb and Eggplant Pie recipe

Lamb & Eggplant Pies Ingredients

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  • Oven
  • Pie Dish
  • Frying Pan

Making the Lamb & Eggplant Pies

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Notes & Tips

Cover filo pastry sheets with a damp tea towel to prevent them from drying out while not using.
Serve with a salad. Oak leaf & herb salad goes perfectly.

Lamb & eggplant pies can be served hot or cold, making them a great option for picnics, parties, or a quick lunch on the go. They can also be easily customized to suit your tastes by adjusting the level of spice or adding your favorite herbs or vegetables.

Whether you're a fan of lamb or just looking for a tasty and satisfying meal, lamb & eggplant pies are sure to become a favorite in your recipe repertoire.

Comments & Review

Image Source(s)
  • Photo by
  • oven icon by myiconfinder.
  • Pie Dish by IcoLabs.
  • frying pan by Souvik Bhattacharjee.