Lamb & Eggplant Pies Recipe

Lamb & Eggplant Pies Ingredients

• 2 tsp Vegetable Oil
  
• 1 Red Onion
  (medium) Finely Chopped
• 1 Garlic Clove
  Crushed
• 500 g Lamb Mince
  (lean)
• 1 Eggplant
  Chopped Coarsely
• 2 tsp Ground Cumin
  
• 4 Tomato
  (Roma) Chopped Coarsely
• 1 Tbsp Lemon Juice
  
• ¼ Cup Pine Nuts
  
• 100 g Feta Cheese
  Crumbled
• 2 Filo Pastry
  
• Cooking Oil Spray
  

Utensils

• Oven
• Pie Dish
• Frying Pan

Making the Lamb & Eggplant Pies

Notes & Tips

Tagged in Dinner Recipes, Lunch Recipes Posted on May 16, 2018May 16, 2018

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