Leek and Potato Soup Recipe

Name: Leek and Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: French
Ingredients: 60 Grams Butter; 1 Tablespoon Olive Oil; 4 Leek; 4 Potato; 5 Cups Chicken Stock; 1 Pinch Nutmeg; 1 Pinch Salt; 1 Pinch Pepper; 0.25 Cup Cream

9
Ingredients

15
Minutes Prep

40
Minutes Cook

5
Serves

The leek and potato soup recipe is one you will want to try on the next cool winters day. Its smooth and creamy and ever so tasty.

This soup recipe is tasty enough for the whole family to enjoy. Whether you are getting cosy and comfy or just want a quick and easy healthy soup recipe then the leek and potato soup recipe is the one for you.

View steps to make Leek and Potato Soup

Leek and Potato Soup Ingredients

Utensils

Saucepan
Blender

Making the Leek and Potato Soup

Heat the butter and Olive Oil in the Saucepan.
Add the sliced leek to the saucepan and fry for about 10 minutes.
Add the sliced potatoes, Chicken stock, Nutmeg, Salt and Pepper.
Cover and simmer for about 30 minutes or until vegetables are tender.
Put all the ingredients from the saucepan into a blender and blend until smooth.
Serve in bowls while still hot.

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Notes & Tips

Add the optional cream when serving. Also goes nicely with hot buttered bread.
If you want to make the soup look extra fancy, garnish with a sprig of parsley.

Tagged in Dinner Recipes, Lunch Recipes In the following cuisines British Recipes, French Recipes Published on Posted on May 27, 2020January 30, 2021 Add Comment