Enjoy satay chicken drumsticks in front of the big game or at the dinner table with friends or family. Satay Chicken is a great way to add a little bit of flair to your chicken drumsticks.
An easy recipe that adds a great exotic new flavour to plain old chicken drumsticks that the whole family will enjoy. This Satay recipe is simple and inexpensive to make for any occasion.
View steps to make Satay Chicken Drumsticks
Making the Satay Chicken Drumsticks
Notes & Tips
Can be served hot or cold.
Optionally sprinkle sesame seeds over the top of the chicken drumsticks.
Satay chicken drumsticks are a delicious and easy-to-make dish that is perfect for a casual dinner or a backyard barbecue.
The drumsticks are marinated in a mixture of soy sauce, peanut butter, lime juice, brown sugar, and spices, giving them a rich and savoury flavour. They are then grilled or baked until cooked through and lightly charred, creating a smoky and delicious flavour.
The peanut butter in the marinade gives the chicken a creamy and nutty flavour, while the lime juice adds a tangy and refreshing note.
Satay chicken drumsticks are often served with a side of peanut sauce, which is made by blending peanut butter, coconut milk, soy sauce, lime juice, and spices, and adding a drizzle of it on top of the chicken for extra flavour.
This dish is a crowd-pleaser and is sure to impress your guests with its bold and delicious flavour.
Tagged in Dinner Recipes In the following cuisines American Recipes, Indian Recipes, Thai Recipes Published on Posted on Add Comment
In regard to the Dry Sherry – Any particular type of wine ? or
Hi Steven,
You should be able to use any type of fortified wine. I dont know an exact brand but if you search for “dry sherry” or “fortified wine” at your local supermarket/bottle shop, you should be able to find one that suits your needs.
Hope that helps.