Name: Slow Cooked Vegetable and Chickpea Curry
Prep time: 255 min
Cook time: PTM
Total time: 255 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Tablespoon Vegetable Oil; 1 Brown Onion; 2 Garlic Clove; 2 Tablespoons Curry Powder; 3 Teaspoons Ground Cumin; 800 Grams Tomato; 0.5 Lemon; 300 Grams Chickpeas; 150 Grams Sweet Potato; 1 Carrot; 1 Capsicum; 250 Grams Cauliflower; 100 Grams Button Mushrooms; 4 Yellow Squash; 250 Grams Broccoli; Jasmine Rice; Natural Yoghurt

The slow cooked vegetable and chickpea curry is a healthy vegetarian curry that has been slowly cooked to perfection. Enjoy for dinner tonight and then savour the leftovers for your lunch the next day. Vegetable chickpea curry is a satisfying and comforting Indian inspired flavorsome vegetarian dish.

View steps to make Slow Cooked Vegetable and Chickpea Curry

Making the Slow Cooked Vegetable and Chickpea Curry

Heat the Vegetable Oil in a large saucepan over medium heat.

Add the brown onion and cook, stirring often, for 2-3 minutes or until soft.

Add the crushed garlic clove, curry powder and ground cumin and cook, stirring, for 1 minute or until aromatic.

Stir in the tomato and simmer for 3 minutes or until sauce thickens.

Add in half a cup of cold water, 2 tablespoons of lemon juice, chickpeas and the vegetables (sweet potato, carrot, capsicum, cauliflower, button mushrooms, yellow squash and broccoli).

Increase the heat to high to bring to the boil.

Spoon the curry into the slow cooker.

Cover the slow cooker and cook on high for 4 hours or low for 6 hours.

Spoon the curry over rice and season with salt and pepper to taste. Serve with natural yoghurt.

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Slow-cooked vegetable and chickpea curry is a hearty and flavorful vegetarian dish that is perfect for chilly evenings.

It is made by combining a variety of fresh vegetables, such as onions, bell peppers, carrots, and potatoes, with chickpeas and a blend of warm spices, including cumin, coriander, turmeric, and ginger. The mixture is then cooked slowly in a pot or slow cooker until the vegetables are tender and the flavors have melded together.

The result is a rich and aromatic curry that is bursting with flavor and packed with nutrients. Slow-cooked vegetable and chickpea curry can be served over a bed of rice or with naan bread, and is a great dish to make ahead of time for a quick and easy weeknight meal.

Slow-cooked vegetable and chickpea curry is also a great way to incorporate more plant-based protein and vegetables into your diet, making it a healthy and satisfying meal option.

Slow Cooked Vegetable and Chickpea Curry Recipe

Slow Cooked Vegetable and Chickpea Curry Ingredients

Utensils

Making the Slow Cooked Vegetable and Chickpea Curry

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