Tiramisu Recipe

Making the Tiramisu

1. Use an electric beater to whisk the French Vanilla Frûche, ricotta cheese, egg and caster sugar in a medium mixing bowl until the sugar dissolves. Set aside.
2. Combine water, instant coffee granules and Kahlua in a jug and mix well then pour half into a small bowl.
3. Dip the sponge-finger biscuits, one at a time, into the bowl of coffee mixture. Place in a single layer in a 2-litre serving dish. Drizzle any remaining coffee mixture over the sponge-finger layer.
4. Spread half the Frûche mixture evenly over the top.
5. Repeat the dipping process with the remaining sponge fingers and remaining coffee mixture. Place over the Frûche to form another layer.
6. Top with remaining Frûche mixture and smooth the surface.
7. Evenly dust the top with the Cocoa powder.
8. Place in the fridge for at least 4 hours, or overnight.
9. Serve decorated with fresh raspberries.