Tiramisu Recipe

Tiramisu is a popular coffee-flavoured Italian dessert. The rich flavour of this liqueur dessert is a sure way to please the crowd. It is made with sponge-finger biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Tiramisu Recipe

Tiramisu Ingredients

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  • Electric Beater
  • Bowl

Making the Tiramisu

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Notes & Tips

Tiramis霉 means “pick me up” in Italian.
Cream can be used as an alternative to Mascarpone cheese.

The dessert is typically topped with cocoa powder or grated chocolate and served chilled.

Its name means "pick me up" in Italian, as it is often enjoyed as a sweet and indulgent pick-me-up after a meal.

Tiramisu is a delicious and decadent dessert that is perfect for any occasion, and its rich flavors and creamy texture make it a favorite of dessert lovers everywhere.

Comments & Review

Image Source(s)
  • Photo by Raffaele Diomede from Pordenone, ITALIA.
  • Electric Beater by Creative Stall.