Salmon cakes with minted cucumber sauce is a delicious and healthy seafood dish that is easy to prepare and perfect for any meal.
Salmon cakes are an easy way to turn plain salmon into a delicious exotic meal. It is a quick and affordable dinner to make. The mint cucumber sauce adds to the flavour sensation and is a good contrast of hot and cold against the salmon cakes.
The dish is high in protein and omega-3 fatty acids, making it a healthy and satisfying meal. Salmon cakes with minted cucumber sauce can be served as an appetizer or as a main dish with a side of vegetables or rice.
View steps to make Salmon Cakes with Minted Cucumber Sauce
Salmon Cakes with Minted Cucumber Sauce Ingredients
Utensils
- Bowl
- Frying Pan
Making the Salmon Cakes with Minted Cucumber Sauce
Minted Cucumber SauceNotes & Tips
Serve with a salad.
Garnish with a lemon wedge and fresh parsley.
The salmon cakes are made with fresh salmon, which is mixed with breadcrumbs, eggs, herbs, and spices to create a flavorful and moist mixture. The mixture is then formed into patties and pan-fried until golden and crispy on the outside.
The minted cucumber sauce is a refreshing and tangy complement to the savory salmon cakes. It is made by combining diced cucumbers, yogurt, mint, lemon juice, and garlic, which creates a creamy and cooling sauce that pairs perfectly with the rich salmon cakes.
It is a versatile and delicious dish that is sure to please seafood lovers and anyone looking for a healthy and flavorful meal.
Tagged in Dinner Recipes, Lunch Recipes, Starter Recipes Published on Posted on Add Comment