Name: Salmon Cakes with Minted Cucumber Sauce
Yield: 4
Ingredients: 1 Kilogram Potato; 210 Grams Salmon; 1 Onion; 0.25 Parsley; 1 Egg; 1 Lemon; 0.25 Cup Plain Flour; Cooking Oil Spray; 200 Grams Natural Yoghurt; 1 Lebanese Cucumber; 1 Tablespoon Mint Leaves

Salmon cakes are an easy way to turn plain salmon into a delicious exotic meal. It is a quick and affordable dinner to make.

The mint cucumber sauce adds to the flavour sensation and is a good contrast of hot and cold against the salmon cakes.

View steps to make Salmon Cakes with Minted Cucumber Sauce

Making the Salmon Cakes with Minted Cucumber Sauce

Minted Cucumber Sauce

Combine the natural yoghurt, chopped lebanese cucumber and mint leaves in a small bowl and mix well.

Refrigerate and set aside for flavours to develop while preparing the salmon cakes.

Salmon Cakes

Place the potato, salmon, onion, parsley, egg and lemon juice in a large bowl and mix well.

Form into eight even-sized patties.

Dip lightly in plain flour.

Spray a heated frying pan with oil spray.

Cook patties over a gentle heat until golden on both sides and heated through.

Serve patties with the sauce and a salad.

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Notes & Tips

Serve with a salad.
Garnish with a lemon wedge and fresh parsley.

Dinner March 11, 2018February 2, 2021 Add Comment

Salmon Cakes with Minted Cucumber Sauce Recipe

Salmon Cakes with Minted Cucumber Sauce Ingredients

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Making the Salmon Cakes with Minted Cucumber Sauce

Notes & Tips

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