Salmon cakes are an easy way to turn plain salmon into a delicious exotic meal. It is a quick and affordable dinner to make.
The mint cucumber sauce adds to the flavour sensation and is a good contrast of hot and cold against the salmon cakes.
View steps to make Salmon Cakes with Minted Cucumber Sauce
Salmon Cakes with Minted Cucumber Sauce Ingredients
Utensils
- Bowl
- Frying Pan
Making the Salmon Cakes with Minted Cucumber Sauce
Minted Cucumber SauceNotes & Tips
Serve with a salad.
Garnish with a lemon wedge and fresh parsley.
Salmon cakes with minted cucumber sauce is a delicious and healthy seafood dish that is easy to prepare and perfect for any meal.
The salmon cakes are made with fresh salmon, which is mixed with breadcrumbs, eggs, herbs, and spices to create a flavorful and moist mixture. The mixture is then formed into patties and pan-fried until golden and crispy on the outside.
The minted cucumber sauce is a refreshing and tangy complement to the savory salmon cakes. It is made by combining diced cucumbers, yogurt, mint, lemon juice, and garlic, which creates a creamy and cooling sauce that pairs perfectly with the rich salmon cakes.
The dish is high in protein and omega-3 fatty acids, making it a healthy and satisfying meal. Salmon cakes with minted cucumber sauce can be served as an appetizer or as a main dish with a side of vegetables or rice.
It is a versatile and delicious dish that is sure to please seafood lovers and anyone looking for a healthy and flavorful meal.
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