Name: Tomato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 Cup Tapioca Pearls; 6 Tomato; 1 Onion; 3 Tablespoons Tomato Paste; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Sugar; 1 Teaspoon Black Peppercorns; .25 Cup Parsley; 4 Water; Salt; Olive Oil

Savor the timeless comfort of homemade tomato soup, a classic dating back to 18th-century Europe. Perfect for any season, pair it with a grilled cheese sandwich or enjoy its refreshing goodness on its own. Simple, soul-warming, and a culinary journey through time.

Ideal for any season, tomato soup shines in colder months, offering warmth and comfort. Its light and refreshing nature also make it a delightful choice during summer when served chilled.

View steps to make Tomato Soup

Making the Tomato Soup

Preparation

Rinse the tapioca pearls or red lentils thoroughly and set them aside.

Chop the tomatoes, onion, and parsley.

Sautéing

Heat a little olive oil in the Thermomix bowl.

Add onions and sauté until they become translucent.

Cooking

Add tomatoes, tomato paste, vinegar, sugar, peppercorns, and tapioca pearls or red lentils to the Thermomix bowl.

Pour in 4 cups of water.

Season with salt according to your taste.

Cook for about 20-25 minutes at 100°C (212°F) on speed 2 or until the tapioca pearls or red lentils are tender.

Blending

Once cooked, blend the soup until smooth. You can adjust the consistency by adding more water if needed.

Final Touch

Check the seasoning and adjust if necessary.

Stir in chopped parsley.

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Notes & Tips

Serve the tomato soup hot, garnished with a drizzle of olive oil and additional fresh parsley if desired.

Tomato Soup Recipe

Tomato Soup Ingredients

Utensils

Making the Tomato Soup

Notes & Tips

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