Tzatziki Dip Ingredients 1 Lebanese Cucumber 1 Garlic Clove 2 Tbsp Mint Leaves fresh (adjust to taste) 1 ½ Cups Greek-Style Yoghurt 1 Tbsp Lemon Juice adjust to taste ½ tsp Salt adjust to taste
Add ingredients to shopping list Utensils Making the Tzatziki Dip Start by washing and peeling the Lebanese cucumber. You can leave some of the skin on for texture if you prefer. Cut the cucumber into chunks. Peel the garlic clove. Place the cucumber, peeled garlic clove, and fresh mint leaves into the Thermomix bowl. Process the cucumber, garlic, and mint leaves by pulsing a few times until they are finely chopped. Be careful not to over-process, as you want to maintain some texture. Add the Greek-style yogurt, lemon juice, and salt to the Thermomix bowl with the cucumber mixture. Blend the mixture on low speed for about 10 seconds or until all the ingredients are well combined. You can adjust the consistency and flavor by adding more lemon juice or salt if needed. Taste the Tzatziki and adjust the seasoning as desired. Transfer the Tzatziki to a serving bowl, cover it, and refrigerate it for at least 30 minutes before serving to allow the flavors to meld. Notes & Tips
This Tzatziki recipe is quick and easy to prepare using a Thermomix. It should take about 15-20 minutes from start to finish, including preparation and refrigeration time. Enjoy it as a dip with pita bread, fresh vegetables, or as a condiment for various dishes.