Sundried Tomato Dip Ingredients 150 g Sundried Tomatoes drained if packed in oil 200 g Cream Cheese 2 Garlic Clove 2 Tbsp Olive Oil 1 tsp Basil dried Salt adjust to taste Pepper adjust to taste Pinch Red Pepper Flakes for some heat (optional)
Add ingredients to shopping list Utensils Making the Sundried Tomato Dip Place the sundried tomatoes, cream cheese, garlic, olive oil, and dried basil in your Thermomix bowl. Add the red pepper flakes if you like some heat. Process the ingredients in your Thermomix until you achieve a smooth and creamy consistency. This may take 1-2 minutes, depending on the speed and power of your machine. Taste the dip and adjust the seasoning with salt and pepper as needed. Blend again briefly to incorporate the seasoning. Transfer the sundried tomato dip to a serving bowl or container. You can serve the dip immediately or refrigerate it for a few hours to allow the flavors to meld together. The dip can be served cold or at room temperature. Notes & Tips
Please note that the cooking time provided is just an estimate, and the actual time may vary depending on the specific model and settings of your Thermomix. Be sure to monitor the blending process and stop when the desired consistency is reached.