Stewed Rhubarb with Apple & Strawberries Ingredients 1 Orange zest and juice 300 g Rhubarb trimmed and chopped into 1-inch pieces 2 Apple peeled, cored, and chopped 150 g Sugar adjust to taste 200 Kilograms Strawberry hulled and halved
Add ingredients to shopping list Utensils Making the Stewed Rhubarb with Apple & Strawberries Place the rhubarb, apples, sugar, and orange zest in the Thermomix bowl. Set the Thermomix to 100°C and cook for 8-10 minutes at speed 2. Keep an eye on it to prevent overcooking and stirring occasionally. After the rhubarb and apples have softened, add the strawberries and orange juice to the Thermomix bowl. Continue to cook for an additional 2-3 minutes at 100°C, speed 2, or until the strawberries are soft but not mushy. Taste the stewed fruit and adjust the sugar if needed. You can add more sugar to sweeten it to your preference. Serve the stewed rhubarb with apple and strawberries hot or cold, as a dessert or topping for yogurt or ice cream. Notes & Tips
This recipe is a delightful way to enjoy the flavors of rhubarb, apple, and strawberries, with a touch of orange for added brightness. It’s a perfect balance of sweet and tart, and you can adjust the sugar to suit your taste.