Beetroot Dip Recipe

Making the Beetroot Dip

1. Place the chopped beetroots, garlic cloves, and cumin seeds into the Thermomix bowl.
2. Secure the lid and select the "Steaming" function.
3. Steam the beetroots, garlic, and cumin seeds for about 20 minutes, or until the beetroots are tender.
4. Check with a fork to ensure they are cooked through.
5. Once the beetroots are cooked, remove them from the Thermomix bowl and allow them to cool slightly.
6. Add the steamed beetroots, garlic, and cumin seeds back into the Thermomix bowl.
7. Add the extra virgin olive oil, Greek yogurt, a pinch of sea salt, and freshly ground black pepper to the bowl.
8. Secure the lid and blend the ingredients on high speed for about 20-30 seconds or until the dip is smooth and creamy.
9. You may need to scrape down the sides of the bowl and blend again if needed.
10. Taste the dip and adjust the salt and pepper to your liking.
11. Once the dip is smooth and well-seasoned, transfer it to a serving bowl.
12. You can garnish the beetroot dip with a drizzle of olive oil and some additional cumin seeds if desired.