Basil Pesto Dip Recipe

Basil pesto dip is a delightful and flavorful sauce originating from Italy. Its roots can be traced back to the Liguria region, where it was traditionally made with fresh basil, garlic, pine nuts, Parmesan or Pecorino cheese, and high-quality olive oil. The word “pesto” itself is derived from the Italian verb “pestare,” meaning to pound or crush, reflecting the method of preparation using a mortar and pestle.

This versatile dip has transcended its origins and gained international popularity for its rich, aromatic profile. Its bright green color and aroma make it a visually appealing and flavorful addition to various dishes.

Basil Pesto Dip Ingredients

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  • Thermomix
  • Spatula

Making the Basil Pesto Dip

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Notes & Tips

This pesto dip can serve approximately 4-6 people as a dip for snacks or as a sauce for pasta. It’s a simple and delicious recipe that can be customized to suit your taste.

Basil pesto dip pairs exceptionally well with a myriad of dishes. It's a classic companion to pasta, making a simple yet elegant sauce for spaghetti or linguine. It also serves as an excellent spread for sandwiches, wraps, and paninis, adding a burst of freshness to each bite. Additionally, it can be used as a flavorful dip for crudité, breadsticks, or as a topping for bruschetta.

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Image Source(s)
  • Photo by A Couple Cooks.
  • thermomix by IconMark.
  • Spatula by Lamus Studio.