The serving size can vary depending on how you plan to use the dip. As a general guideline, this recipe should make about 1 to 1.5 cups of dip. It can serve approximately 4-6 people as an appetizer or dip, but this can vary depending on serving portions and what else you’re serving with it.
Feel free to adjust the ingredients and quantities to suit your taste and the number of guests you’re serving. Enjoy your homemade capsicum and sundried tomato dip!