Mushroom Sauce Recipe

4
Serves

Mushroom sauce, a savory and rich accompaniment, has its roots in European cuisine. The use of mushrooms in culinary practices dates back centuries, with various cultures incorporating these fungi into their traditional dishes. The earthy, umami flavor of mushrooms lends a unique depth to this sauce, making it a versatile and beloved component in many recipes.

View steps to make Mushroom Sauce

Making the Mushroom Sauce

Rehydrating the dried porcini mushrooms

Place the dried porcini mushrooms in a bowl.
Add 1 cup of hot water and let the mushrooms soak for about 20-30 minutes.
After soaking, strain the liquid through a fine sieve (strainer) or paper towel to remove any grit.
Reserve the mushroom-infused liquid for later.

Sauté the aromatics

In the Thermomix, melt 2 tablespoons of butter on the "Saute" setting.
Add minced garlic and chopped onion.
Sauté for about 2-3 minutes until they become translucent.

Prepare the fresh mushrooms

Clean and slice the fresh mushrooms.

Make the roux

Add 2 tablespoons of flour to the sautéed garlic and onion.
Stir and cook for another 2 minutes until the flour turns slightly golden.

Prepare the mushroom sauce

Add the strained mushroom-infused liquid (about 1 cup) and 1 cup of vegetable stock to the Thermomix bowl with the roux.
Use the "Stir" setting to combine the liquid and roux until it thickens.

Blend the sauce

Add the fresh mushrooms and the rehydrated porcini mushrooms (chopped) to the sauce in the Thermomix.
Blend the mixture on a medium setting until it becomes smooth and creamy.

Finish the sauce

Pour in the heavy cream and continue blending until well combined.
Season with salt and pepper to taste.

Serve

Pour the mushroom sauce into a saucepan and heat it gently before serving.

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Notes & Tips

Actual times may vary depending on your experience and the specific model of Thermomix you’re using. Adjust the sauce’s consistency and seasoning according to your taste preferences.

Enjoy mushroom sauce drizzled over a succulent steak, mixed into creamy risotto, or generously poured over pasta. It also elevates vegetarian options like grilled portobello mushrooms or stuffed bell peppers, showcasing its adaptability across various cuisines.

Tagged in Dinner Recipes, Lunch Recipes Published on Posted on October 27, 2023November 28, 2023 Add Comment