Name: Red Thai Chicken Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 500 Grams Chicken Breast; 2 Tablespoons Thai Chili Paste; 400 Millilitres Coconut Milk; 1 Bamboo Shoot; 4 Kaffir Lime; 2 Tablespoons Palm Sugar; 3 Tablespoons Fish Sauce; 1 Cup Frozen Peas; 1 Cup Broccoli; Handful Basil; Coriander; Chilli; 2 Tablespoons Cooking Oil

Indulge your taste buds in the rich and aromatic experience of Red Thai Chicken Curry, a beloved dish that traces its roots back to the vibrant culinary landscape of Thailand. This delectable recipe features succulent chicken cooked in a fragrant blend of red curry paste, coconut milk, and an array of exotic spices, creating a symphony of flavors that will transport you to the streets of Bangkok.

Red Thai Chicken Curry has become a global favorite for its perfect balance of heat, sweetness, and creaminess. The dish showcases the artful combination of traditional Thai ingredients, resulting in a mouthwatering culinary masterpiece that promises to elevate your home-cooking game.

View steps to make Red Thai Chicken Curry

Making the Red Thai Chicken Curry

Prepare Ingredients

Cook and Serve

Heat the Thermomix to Varoma temperature.

Add cooking oil to the Thermomix bowl and sauté chicken until lightly browned.

Add red Thai chili paste to the chicken and cook for 1-2 minutes, stirring well.

Pour in the coconut milk and cook at Varoma temperature for 5 minutes, speed 1.

Add bamboo shoots, torn kaffir lime leaves, grated palm sugar, and fish sauce.

Cook for an additional 5 minutes at Varoma temperature, speed 1.

Add frozen peas and broccoli florets. Cook for another 5 minutes at Varoma temperature, speed 1.

Stir in basil leaves just before finishing the cooking process.

Serve the Red Thai Chicken Curry hot, garnished with coriander leaves and sliced red chili.

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Notes & Tips

Notes:

Adjust the level of red Thai chili paste according to your spice preference.
Adjust the consistency of the curry by adding more coconut milk if needed.
The cooking time may vary based on the size and power of your Thermomix, so adjust accordingly.

Make your own Red Thai Chili Paste using this recipe.

Whether you're a seasoned chef or a kitchen novice, this recipe is designed to be approachable yet impressive. Immerse yourself in the world of Thai cuisine and bring the authentic taste of Red Thai Chicken Curry to your dining table. It's a culinary journey you won't want to miss!

Red Thai Chicken Curry Recipe

Red Thai Chicken Curry Ingredients

Utensils

Making the Red Thai Chicken Curry

Notes & Tips

Notes:

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