Name: Basic Brioche Dough
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Cuisine: French
Ingredients: 30 Grams Sugar; 330 Grams Milk; 20 Grams Fresh Yeast; 1 Teaspoon Salt; 80 Grams Butter; 650 Grams Bakers Flour

Originating from France, brioche dough is a rich and tender pastry base known for its buttery flavor and light, airy texture. This versatile dough, dating back to the 16th century, has become a staple in French cuisine and has gained international popularity.

Crafting basic brioche dough involves simple yet precise steps. The result is a luxurious dough that can be shaped into various forms, from traditional brioche loaves to decadent pastries like brioche rolls and buns.

View steps to make Basic Brioche Dough

Making the Basic Brioche Dough

Place sugar in the Thermomix bowl and grind for 3 seconds at speed 9.

Combine warm milk, yeast, salt, butter, flour, and egg in the Thermomix bowl. Mix for 10 seconds at speed 7.

Switch the dial to the closed lid position. Knead the dough for 3 minutes at Interval speed.

Remove the dough and allow it to prove for 30-60 minutes.

For baking, use special brioche moulds or a greased baking tray.

Bake in a preheated oven at 200°C for approximately 30 minutes until the brioche turns golden brown.

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Notes & Tips

For a sweeter breakfast brioche:

Increase the sugar to 130g.
Divide the dough into an even number of larger (about a handful) and smaller balls.
Shape the balls into buns, placing the smaller ball on top of the larger one.
Let the buns rise again and brush the tops with an egg white wash.
Bake for 20 minutes at 200°C.

Explore the culinary world's endless possibilities with the basic brioche dough – whether you're a seasoned baker or a novice in the kitchen, this recipe promises a delightful journey into the art of French baking.

Basic Brioche Dough Recipe

Basic Brioche Dough Ingredients

Utensils

Making the Basic Brioche Dough

Notes & Tips

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