Aioli sauce is a traditional Mediterranean sauce that is made by ingredients together into a thick and creamy emulsion. It is similar to mayonnaise in texture and taste, but with a distinct garlic flavor that makes it a popular condiment for seafood, vegetables, and meats.View steps to make Aioli Sauce
Aioli Sauce Ingredients
Making the Aioli Sauce
Aioli sauce is a fantastic sauce that the whole family will enjoy. Delicious served with almost any seafood dish and hot chips. Aioli is often served as a dip for raw or grilled vegetables, as a sauce for sandwiches or burgers, or as a topping for seafood dishes such as fried calamari or grilled shrimp.
Some variations of aioli may also include additional ingredients such as Dijon mustard or herbs like basil or parsley.