Aioli Sauce Recipe

Aioli sauce is a traditional Mediterranean sauce that is made by ingredients together into a thick and creamy emulsion. It is similar to mayonnaise in texture and taste, but with a distinct garlic flavor that makes it a popular condiment for seafood, vegetables, and meats.

Aioli Sauce Recipe

Aioli Sauce Ingredients

Making the Aioli Sauce

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Notes & Tips

Optionally add 1/2 teaspoon of mustard and 1 teaspoon of honey for a difference.

Aioli sauce is a fantastic sauce that the whole family will enjoy. Delicious served with almost any seafood dish and hot chips. Aioli is often served as a dip for raw or grilled vegetables, as a sauce for sandwiches or burgers, or as a topping for seafood dishes such as fried calamari or grilled shrimp.

Some variations of aioli may also include additional ingredients such as Dijon mustard or herbs like basil or parsley.

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Image Source(s)
  • Photo by Tim Pierce.