Hollandaise Sauce Recipe

Name: Hollandaise Sauce
Ingredients: 2 Egg; 2 Tablespoons White Vinegar; 125 Grams Butter; Pinch Salt; Pinch Pepper

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Hollandaise Sauce Ingredients

Making the Hollandaise Sauce

Place the egg yolks and white vinegar into a food processor and whisking until blended.
Slowly add the butter until thick and creamy.
Season with a pinch of sea salt and cracked pepper.

Notes & Tips

Makes approximately three quarters of a cup of hollandaise sauce.
Hollandaise Sauce goes well served warm on an English muffin with crispy bacon or salmon and a poached egg.

Tagged in Snack Recipes Posted on April 15, 2018May 15, 2018

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