Hollandaise Sauce Ingredients
Making the Hollandaise Sauce
Hollandaise sauce is a classic French sauce made from egg yolks, butter, Vinegar (or lemon juice), and salt.
It is a rich and indulgent sauce that is often served over poached eggs or as a topping for vegetables such as asparagus or artichokes. The sauce is typically seasoned with salt and cayenne pepper to taste.
Making Hollandaise sauce can be tricky, as overheating the mixture or adding the butter too quickly can cause the sauce to break or curdle. However, with patience and practice, it is possible to achieve a perfect Hollandaise sauce that will impress any guest at your table.