Hollandaise Sauce Recipe

Delicious Hollandaise Sauce recipe.
Hollandaise Sauce

Hollandaise Sauce Ingredients

Making the Hollandaise Sauce

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Notes & Tips

Makes approximately three quarters of a cup of hollandaise sauce.
Hollandaise Sauce goes well served warm on an English muffin with crispy bacon or salmon and a poached egg.

Hollandaise sauce is a classic French sauce made from egg yolks, butter, Vinegar (or lemon juice), and salt.

It is a rich and indulgent sauce that is often served over poached eggs or as a topping for vegetables such as asparagus or artichokes. The sauce is typically seasoned with salt and cayenne pepper to taste.

Making Hollandaise sauce can be tricky, as overheating the mixture or adding the butter too quickly can cause the sauce to break or curdle. However, with patience and practice, it is possible to achieve a perfect Hollandaise sauce that will impress any guest at your table.

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Image Source(s)
  • Photo by onlinerecipe.club.