Hollandaise Sauce Recipe

Name: Hollandaise Sauce
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: French
Ingredients: 2 Egg; 2 Tablespoons White Vinegar; 125 Grams Butter; Pinch Salt; Pinch Pepper

5
Ingredients

10
Minutes Prep

5
Serves

Delicious Hollandaise Sauce recipe.
View steps to make Hollandaise Sauce

Hollandaise Sauce Ingredients

2 Egg
(Yolk)
2 Tbsp White Vinegar
125 g Butter
Melted
Pinch Salt
(optional)
Pinch Pepper
(optional)
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Making the Hollandaise Sauce

Place the egg yolks and white vinegar into a food processor and whisking until blended.
Slowly add the butter until thick and creamy.
Season with a pinch of sea salt and cracked pepper.

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Notes & Tips

Makes approximately three quarters of a cup of hollandaise sauce.
Hollandaise Sauce goes well served warm on an English muffin with crispy bacon or salmon and a poached egg.

Tagged in Snack Recipes In the following cuisines French Recipes Published on Posted on April 15, 2018January 30, 2021 Add Comment