Tapenade Recipe

10
Minutes Prep

5
Serves

Delicious Tapenade recipe.
View steps to make Tapenade

Tapenade Recipe

Tapenade Ingredients

⅔ Cup Kalamata Olives
1 Garlic Clove
2 Tbsp Basil
(Fresh) Finely chopped
1 ½ Tbsp Olive Oil
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Utensils

Blender

Making the Tapenade

Place all the ingredients (kalamata olives, garlic clove, basil and olive oil) in a blender and process until smooth.
Cover and chill the blended mix if not serving straight away.

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Notes & Tips

Makes approximately 1 cup of Tapenade.
Serve with your favourite crackers or vegetable sticks.

Tagged in Snack Recipes In the following cuisines French Recipes Published on Posted on April 8, 2018May 21, 2020 Add Comment

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Image Source(s)

Photo by Vicky Wasik.
Blender by Alexander Blagochevsky from the Noun Project.