Chicken with pistachio sauce and sweet potato mash is a healthy dish for a cold winter night. This is a perfect next chicken recipe for your whole family.
The ‘meat and three vege’ meal just got an upgrade with this chicken, beans and sweet potato mash dish. It has enough flavour to be a favourite yet is still very simple to make.
View steps to make Chicken with Pistachio Sauce and Sweet Potato MashChicken with Pistachio Sauce and Sweet Potato Mash Ingredients
Utensils
- Frying Pan
Making the Chicken with Pistachio Sauce and Sweet Potato Mash
Notes & Tips
Best made when close to serving.
Not suitable to freeze.
Chicken with pistachio sauce and sweet potato mash is a delicious and elegant dish that is perfect for a special dinner or entertaining guests.
The chicken breasts are pan-seared until golden brown and cooked through, then topped with a creamy and flavorful pistachio sauce made with fresh herbs, garlic, lemon juice, and ground pistachios.
The sauce is a perfect balance of savory and nutty flavors, adding richness and depth to the chicken. The sweet potato mash is a perfect accompaniment to the chicken, providing a creamy and slightly sweet contrast to the bold flavors of the sauce.
The sweet potato mash is made by boiling and mashing sweet potatoes with butter and cream, creating a fluffy and indulgent side dish. This dish is a showstopper and is sure to impress your guests with its sophisticated flavors and presentation.
It is also easy to customize by adjusting the spice level or adding your favorite herbs and spices to create a dish that is uniquely yours.
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