Chicken with Pistachio Sauce and Sweet Potato Mash Recipe

Making the Chicken with Pistachio Sauce and Sweet Potato Mash

1. Boil or steam the Sweet Potato until tender.
2. Slice the chicken breast in half horizontally.
3. Heat the olive oil and half the butter in a large frying pan and cook the chicken in batches until browned on both sides and cooked through. Remove from the pan, cover to keep warm.
4. Add the dry white wine to the same pan and bring to the boil. Add in the chicken stock and cream and simmer uncovered until the sauce thinkens slightly.
5. Season to taste with the salt and pepper and stir in the lemon thyme leaves and pistachios.
6. Boil, steam or microwave the green beans until just tender and drain.
7. Drain the sweet potatos and mash with the hot milk and remaining butter until smooth. Season to taste with salt and pepper and keep warm.
8. Serve the chicken and sauce with the mashed sweet potato and beans.

Tagged in Dinner Recipes Published on Posted on February 25, 2018May 1, 2020 Add Comment