Name: Chicken Schnitzel with Coleslaw
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Australian
Ingredients: 1.5 Cups Panko Breadcrumbs; 0.25 Cup Skim Milk; 1 Egg; 0.66 Cup Plain Flour; 4 Chicken Breast Schnitzel; 0.5 Cabbage; 2 Carrot; 3 Celery; 0.33 Cup Buttermilk; 2 Tablespoons Mayonnaise; 2 Teaspoons Wholegrain Mustard; 1 Lemon

Crispy and golden tender chicken breasts, covered in breadcrumbs and fried. This is a dinner that kids will love to eat. It is a light and healthy Aussie lunch or dinner.

The coleslaw side is the perfect balance of healthy and tasty to compliment the tasty chicken schnitzel.

View steps to make Chicken Schnitzel with Coleslaw

Making the Chicken Schnitzel with Coleslaw

Preparing the Chicken Schnitzel

Preheat oven to 200c.

Line a large baking tray with foil and place a wire rack over tray.

Place panko breadcrumbs into a large bowl.

Place skim milk and egg into a seperate bowl and whisk to combine.

Place plain flour into a third bowl and season with pepper.

Coat a chicken breast schnitzel in flour and shake off any excess. Coat in egg mixture and finally coat in a layer of breadcrumbs. Repeat with the remaining chicken breast schnitzels.

Place schnitzels in a single layer on prepared rack and spray with oil.

Bake for 6-8 minutes or until golden. Turn schnitzels, spray with a little more oil and return to the oven for a further 5 minutes until cooked through.

Preparing the Coleslaw

Place cabbage, carrot and celery into a large mixing bowl. Gently toss to combine.

Make the coleslaw dressing, place the buttermilk, mayonnaise and wholegrain mustard into a small bowl. Whisk until well combined.

Add dressing to coleslaw and gently toss to combine.

Serve coleslaw with schnitzel and lemon wedges.

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Notes & Tips

Make your coleslaw colourful by using ¼ head each red and green cabbage.

Chicken schnitzel with coleslaw is a classic and hearty meal that is popular around the world.

The chicken schnitzel is made by pounding chicken breasts until they are thin and tender, then coating them in a mixture of flour, eggs, and breadcrumbs. The chicken is then fried until golden brown and crispy, creating a crunchy and flavorful exterior that contrasts perfectly with the juicy and tender chicken inside.

The coleslaw is a refreshing and tangy side dish made with shredded cabbage, carrots, and a creamy dressing made with mayonnaise, vinegar, and mustard. The coleslaw provides a perfect balance to the richness of the chicken schnitzel, and adds a crunchy texture that complements the crispy coating of the chicken.

This dish is easy to make and perfect for a quick and satisfying meal that is sure to please the whole family.

It can also be easily customized by adding your favorite spices or herbs to the chicken coating, or by substituting the coleslaw for your favorite side dish.

Chicken Schnitzel with Coleslaw Recipe

Chicken Schnitzel with Coleslaw Ingredients

Utensils

Making the Chicken Schnitzel with Coleslaw

Notes & Tips

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