Name: Lamb and Tzatziki Burger
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 300 Grams Lamb Mince; 1 Zucchini; 1 Carrot; 2 Tablespoons Coriander; 0.5 Cup Wholegrain Breadcrumbs; 1 Egg; 300 Grams Sweet Potato Chips; 0.25 Cabbage; 0.25 Cup Tzatziki; 4 Wholegrain Bread Rolls; Rocket Leaves; Pinch Pepper

If you like a good burger then these lamb burgers, with traditional tzatziki and light salad, are the right ones for you. Homemade burger recipes are always a winner. These lamb and tzatziki burgers are simple and easy summer dinner recipe.

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Making the Lamb and Tzatziki Burger

Place the Lamb mince, zucchini, half the carrot, coriander, wholegrain breadcrumbs and egg into a large bowl and season with pepper.

Mix the ingredients in the bowl until well combined.

Form into 4 patties and place on a foil-lined baking tray. Cover and chill the patties in the refridgerator for at least 10 minutes.

Cook sweet potato chips according to packet instructions.

Spray a frying pan with cooking oil spray and place over medium-high heat.

Grill patties for 4-5 minutes each size or until cooked through.

Place the remaining carrot, headed cabbage and tzatziki into a bowl and mix well.

Evenly spread the cabbage mixture on the base of each of the wholegrain bread rolls. Top with a patty and rocket leaves and then the bun top. Serve with the sweet potato fries.

Lamb and Tzatziki Burger Recipe

Lamb and Tzatziki Burger Ingredients

Utensils

Making the Lamb and Tzatziki Burger

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