If you like a good burger then these lamb burgers, with traditional tzatziki and light salad, are the right ones for you. Homemade burger recipes are always a winner. These lamb and tzatziki burgers are simple and easy summer dinner recipe.
View steps to make Lamb and Tzatziki Burger Lamb and Tzatziki Burger Ingredients 300 g Lamb Mince 1 Zucchini Large and Grated 1 Carrot Large and Coarsely Grated 2 Tbsp Coriander Chopped ½ Cup Wholegrain Breadcrumbs 1 Egg 300 g Sweet Potato Chips ¼ Cabbage Thinly Shredded ¼ Cup Tzatziki 4 Wholegrain Bread Rolls Halved and Lightly Toasted Rocket Leaves To serve Pinch Pepper
Add ingredients to shopping list Utensils Making the Lamb and Tzatziki Burger Place the Lamb mince, zucchini, half the carrot, coriander, wholegrain breadcrumbs and egg into a large bowl and season with pepper. Mix the ingredients in the bowl until well combined. Form into 4 patties and place on a foil-lined baking tray. Cover and chill the patties in the refridgerator for at least 10 minutes. Cook sweet potato chips according to packet instructions. Spray a frying pan with cooking oil spray and place over medium-high heat. Grill patties for 4-5 minutes each size or until cooked through. Place the remaining carrot, headed cabbage and tzatziki into a bowl and mix well. Evenly spread the cabbage mixture on the base of each of the wholegrain bread rolls. Top with a patty and rocket leaves and then the bun top. Serve with the sweet potato fries. Notes & Tips
Double the cabbage mixture and serve as a side with chips.
Tagged in Dinner Recipes In the following cuisines Greek Recipes Published on Posted on February 24, 2018 February 2, 2021 Add Comment