Name: Oat and Choc Chunk Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 150 Grams Butter; 0.5 Cup Brown Sugar; 0.5 Cup Caster Sugar; 1 Egg; 0.5 Teaspoon Vanilla Extract; 1 Cup Plain Flour; 0.5 Teaspoon Baking Powder; 2 Cups Rolled Oats; 150 Grams Milk Chocolate

Who doesn’t love a good chunky chocolate chip cookie? This choc cookie recipe is a family favourite snack or lunchbox treat. There is nothing better than smooth chocolate goodness and guilt-free rolled oats melting in your mouth.

It is a simple recipe that the whole family will enjoy. Chunky chocolate and oat cookies are the best little afternoon pick me up.

View steps to make Oat and Choc Chunk Cookies

Making the Oat and Choc Chunk Cookies

Preheat oven to 180c / 160c Fan-forced.

Line a large baking tray with non-stick baking paper.

Roughly chop the milk chocolate into small pieces.

Sift the plain flour and baking powder into a medium bowl. Add the rolled oats and milk chocolate into the bowl and stir until well combined.

Use an electric beater to beat the butter and combine the brown sugar and caster sugar in a large bowl until pale and creamy. Add the egg and vanilla extract, and beat until well combined.

Add the dry ingredients from the medium bowl into the creamed butter and sugar mixture. Combine well.

Roll tablespoonfuls of the mixture into slightly flattened balls and place on the lined tray.

Bake in the oven for 12-15 minutes or until light golden.

Once cooked and out of the oven, set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely.

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Notes & Tips

Optionally drizzle melted milk or white chocolate over the cookies for extra indulgence. Set aside until the chocolate is set.

Store in an airtight container. Not that they will last that long to be needed to be stored in a container 😉

Oat and choc chunk cookies are a classic treat that are loved by both kids and adults alike.

These cookies are made with wholesome ingredients such as oats, flour, butter, and sugar, and are studded with chunks of delicious chocolate for an added touch of sweetness.

The oats give the cookies a chewy and hearty texture, while the chocolate chunks provide bursts of melty chocolate goodness in every bite.

These cookies are easy to make and perfect for any occasion, from a casual snack to a special treat for a party or gathering.

They can also be easily customized by adding nuts, dried fruits, or different types of chocolate, making them a versatile and delicious treat that is sure to please everyone's taste buds.

Oat and Choc Chunk Cookies Recipe

Oat and Choc Chunk Cookies Ingredients

Utensils

Making the Oat and Choc Chunk Cookies

Notes & Tips

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