Who doesn’t love a good chunky chocolate chip cookie? This choc cookie recipe is a family favourite snack or lunchbox treat. There is nothing better than smooth chocolate goodness and guilt-free rolled oats melting in your mouth.
It is a simple recipe that the whole family will enjoy. Chunky chocolate and oat cookies are the best little afternoon pick me up.
View steps to make Oat and Choc Chunk Cookies Oat and Choc Chunk Cookies Ingredients 150 g Butter ½ Cup Brown Sugar ½ Cup Caster Sugar 1 Egg ½ tsp Vanilla Extract 1 Cup Plain Flour ½ tsp Baking Powder 2 Cups Rolled Oats 150 g Milk Chocolate Coarsely Chopped
Add ingredients to shopping list Utensils Making the Oat and Choc Chunk Cookies Preheat oven to 180c / 160c Fan-forced. Line a large baking tray with non-stick baking paper. Roughly chop the milk chocolate into small pieces. Sift the plain flour and baking powder into a medium bowl. Add the rolled oats and milk chocolate into the bowl and stir until well combined. Use an electric beater to beat the butter and combine the brown sugar and caster sugar in a large bowl until pale and creamy. Add the egg and vanilla extract, and beat until well combined. Add the dry ingredients from the medium bowl into the creamed butter and sugar mixture. Combine well. Roll tablespoonfuls of the mixture into slightly flattened balls and place on the lined tray. Bake in the oven for 12-15 minutes or until light golden. Once cooked and out of the oven, set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely. Notes & Tips
Optionally drizzle melted milk or white chocolate over the cookies for extra indulgence. Set aside until the chocolate is set.
Store in an airtight container. Not that they will last that long to be needed to be stored in a container ;)
Tagged in Snack Recipes In the following cuisines American Recipes Published on Posted on February 24, 2018 February 2, 2021 Add Comment