Garlic & Herb Dip Recipe

Garlic and herb dip traces its roots to Mediterranean cuisine, where the aromatic blend of garlic and assorted herbs has been a culinary tradition for centuries. Over time, this savory concoction has evolved into a versatile and beloved dip, finding its way into various global cuisines.

Garlic and herb dip elevates everything from crunchy vegetable sticks and crispy pita chips to succulent grilled meats and seafood. Its creamy texture and bold flavors make it a go-to choice for enhancing the taste of a wide array of dishes.

Garlic & Herb Dip Ingredients

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  • Thermomix
  • Spatula

Making the Garlic & Herb Dip

Prepare ingredients
Blend in Thermomix
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Notes & Tips

This dip serves approximately 4-6 people as an appetizer or snack. You can adjust the serving size by doubling or halving the recipe based on your needs.

Remember that the serving size is approximate and can vary depending on how generously you use the dip. Enjoy with your favorite dippers, such as pita bread, tortilla chips, or fresh vegetables.

Whether you're hosting a gathering, enjoying a movie night, or simply craving a flavorful snack, garlic and herb dip is the perfect accompaniment. Its rich and zesty profile adds an extra layer of indulgence to any occasion.

Comments & Review

Image Source(s)
  • Photo by Joy Love Food.
  • thermomix by IconMark.
  • Spatula by Lamus Studio.