Pikelets Recipe

Pikelets are small, round, and slightly sweetened treats that are incredibly versatile. They can be enjoyed in various ways, whether served sweet or savory. Pikelets make a delightful addition to breakfast, served with jam, honey, or a dollop of cream. Equally, they shine as an afternoon tea treat or a satisfying evening snack. The batter typically includes flour, milk, eggs, and baking powder, creating a light and fluffy texture.

Pikelets Ingredients


  • Thermomix
  • Jug
  • Frying Pan
  • Plate

Making the Pikelets

Prepare batter
How to serve
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Notes & Tips

Baking soda is also often called bicarbonate of soda, but they are the same thing.

For a sweet twist, top your pikelets with fresh berries, whipped cream, or a dusting of powdered sugar. Alternatively, go savory by topping them with smoked salmon, cream cheese, or a dollop of pesto.

Comments & Review

Image Source(s)
  • Photo by New Zealand Woman's Weekly.
  • thermomix by IconMark.
  • jug by Deemak Daksina.
  • frying pan by Souvik Bhattacharjee.