Pikelets Recipe

Making the Pikelets

1. Place the self-raising flour, salt, sugar, and baking soda into the mixing bowl of your Thermomix.
2. Mix for 5 seconds at speed 5 to combine the dry ingredients.
3. In a separate jug, combine the milk, egg, and vinegar. Mix for 10 seconds at speed 4 to combine the wet ingredients.
4. While the Thermomix is running at speed 4, slowly pour the wet ingredients into the dry ingredients.
5. Mix for about 10 seconds until the batter is well combined.
6. Scrape down the sides of the mixing bowl with your spatula and add the melted butter.
7. Mix for another 10 seconds at speed 4 until the batter is smooth and well mixed.

1. Preheat a non-stick frying pan over medium heat. Add a little butter to grease the pan if needed.
2. Drop spoonfuls of batter onto the hot pan to make small pikelets.
3. You can usually cook 2-3 pikelets at a time, depending on the size of your pan.
4. Cook the pikelets until bubbles appear on the surface (about 2-3 minutes).
5. Then flip them over and cook for an additional 1-2 minutes until they are golden brown on both sides.
6. Transfer the cooked pikelets to a plate and cover them to keep warm.
7. Repeat the process with the remaining batter until all the pikelets are cooked.

1. Serve the pikelets warm with your favorite toppings, such as jam, syrup, or fresh fruit.