Hommus Recipe

Hommus, a savory and creamy spread, traces its origins to the Middle East, with roots in countries like Lebanon and Israel. This delectable dish has become a global favorite, celebrated for its unique flavor and nutritional benefits.

What sets hommus apart is its incredible versatility. Made primarily from chickpeas, tahini, lemon juice, and garlic, hommus serves as a delightful dip, spread, or even a side dish. Its adaptability makes it an ideal accompaniment to various cuisines and dietary preferences.

Hommus Ingredients

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  • Thermomix
  • Spatula

Making the Hommus

Variation - Pink Hommus
Variation - Thai Hommus
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Notes & Tips

General Tips:
– Dried chick peas previously soaked and cooked can also be used.
– The amount of liquid added depends on the consistency required.

Whether enjoyed as a breakfast spread, a satisfying lunch dip, or a flavorful dinner accompaniment, hommus caters to diverse culinary moments. Its nutritious profile makes it a healthy snack option between meals.

Comments & Review

Image Source(s)
  • Photo by Taste.
  • thermomix by IconMark.
  • Spatula by Lamus Studio.