The Kale Caesar Quinoa Salad with Roasted Chicken is a delightful and nutritious dish that combines the robust flavors of kale, quinoa, and tender roasted chicken, all dressed in a classic Caesar dressing. This salad has gained popularity as a modern twist on the traditional Caesar salad, incorporating superfoods like kale and quinoa for added health benefits.
The salad can be enjoyed as a light lunch, a refreshing dinner, or even as a wholesome side dish. Its adaptability makes it suitable for various dietary preferences, catering to both meat lovers and vegetarians alike.
View steps to make Kale Caesar Quinoa Salad with Roasted Chicken
Kale Caesar Quinoa Salad with Roasted Chicken Ingredients
Utensils
- Bowl
Making the Kale Caesar Quinoa Salad with Roasted Chicken
Notes & Tips
Serving Size: approx. 1.5 cups
Per serving: Calories: 333; Total Fat: 19g; Saturated Fat: 4g; Monounsaturated Fat: 6g; Cholesterol: 55mg; Sodium: 346mg; Carbohydrate: 17g; Dietary Fiber: 3g; Sugar: 0g; Protein 25g
Nutrition Bonus: Potassium: 574mg; Iron: 3%; Vitamin A: 65%; Vitamin C: 43%; Calcium: 6%
This kale caesar quinoa salad with roasted chicken is a delicious and healthy recipe that is easy to prepare and perfect for a busy weeknight. The combination of protein, fibre, and vitamins makes this salad a nutritious and satisfying option that is sure to be a crowd-pleaser.
Give it a try and enjoy the delicious flavours of this salad!
Tagged in Dinner Recipes, Lunch Recipes In the following cuisines American Recipes Published on Posted on Add Comment