With its smooth texture and vibrant color, plum jam has become a versatile addition to the culinary world. This delectable jam is not only a breakfast staple but also a versatile ingredient in both sweet and savory dishes.
Spread it generously on warm toast or fresh scones for a delightful morning treat. Its sweet and tangy profile makes it a perfect complement to a variety of cheeses, adding a gourmet touch to cheese platters.
View steps to make Plum Jam
Plum Jam Ingredients
Utensils
- Thermomix
- Paper Towel
- Jar
Number depends on size (sterilised)
Making the Plum Jam
Pair plum jam with a range of culinary delights – from flaky croissants to savory crackers and artisanal cheeses. Its versatility extends to desserts, where it can elevate ice creams, cakes, and pastries with its intense fruitiness.
Plum jam also shines as a glaze for roasted meats, creating a harmonious balance of flavors.
Tagged in Breakfast Recipes, Dessert Recipes Published on Posted on Add Comment