The spinach damper or cob loaf dip is the perfect vegetarian recipe for easy entertaining. If you are catering for a crowd this dip will look great on the table and is packed full of flavour.
Its a simple and affordable meal or snack to share especially when you are told to bring a plate. The spinach mixed in with the sour cream and mayonnaise and damper bowl turns it into a healthy and filling alternative to the usual bring a plate options.
View steps to make Spinach Damper Dip
Making the Spinach Damper Dip
Notes & Tips
The damper can be exchanged for any type of cob loaf bread.
Spinach damper dip is a delicious and easy-to-make appetizer that is perfect for any gathering or party.
Damper is an Australian bread that is traditionally made with flour, water, and a leavening agent, and is often cooked over an open fire.
For this dip, spinach is added to create a flavorful and nutritious base. To make the dip, the damper dough is mixed with cooked spinach, garlic, and cheese, then baked until golden and bubbly. The result is a warm and creamy dip that is perfect for dipping with crackers, bread, or fresh vegetables.
The spinach adds a nutritious boost of vitamins and minerals, while the cheese and garlic provide a delicious flavor that everyone will love.
Spinach damper dip is a great appetizer for any occasion and is sure to be a crowd-pleaser.
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