Name: Sweet Chilli Ribs With Coleslaw
Prep time: 240 min
Cook time: 50 min
Total time: 290 min
Yield: 4
Cuisine: Australian
Ingredients: 1.5 Kilograms Pork; 80 Millilitres Chilli Sauce; 1 Tablespoon Soy Sauce; 70 Millilitres Rice Wine Vinegar; 2 Garlic Clove; 1 Teaspoon Ginger; 2.25 Tablespoons Coriander; 850 Grams Cabbage; 6 Green Onion; 1 Chilli; 0.5 Cup Mint Leaves; 0.5 Cup Parsley; 45 Grams Peanuts; 2 Tablespoons Lime Juice; 80 Millilitres Peanut Oil

What better way to have your ribs than with a sweet chilli sauce glaze and fresh handmade coleslaw! This sweet chilli ribs with coleslaw recipe is a crowd favourite at any family or friend BBQ get together.

The ribs are sweet and tender with a slight chilli kick and it is complimented with the cold coleslaw packaged together with some oven baked chips.

View steps to make Sweet Chilli Ribs With Coleslaw

Sweet Chilli Ribs with Coleslaw and Chips Recipe

Making the Sweet Chilli Ribs With Coleslaw

Coleslaw with Lemon Dressing

Add the lime juice, rice wine vinegar and peanut oil in a screw-top jar and shake well.

Place cabbage, green onion, chilli, mint, parsley, 1/4 cup of coriander and peanuts in a large bowl.

Pour the lemon dressing jar onto the coleslaw mix and toss to combine.

Sweet Chilli Ribs With Coleslaw

Place the Pork Spareribs in a large disposable baking dish.

Combine the chili sauce, soy sauce, rice wine vinegar, garlic clove, ginger and 2 table spoons of the coriander in a small bowl. Pour it all over the ribs.

Cover and refrigerate for 3 hours or overnight.

Cook the ribs in a covered barbecue by using indirect heat for 50 minutes or until browned all over and cooked.

Serve ribs with coleslaw and optional potato chips.

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Notes & Tips

Goes well served with french fried chips.

Nutritional count per serving: 25.8g total fat (6.4g saturated fat); 1717kJ (410 cal); 13g carbohydrate; 28.3g protein; 6.2g fibre.

Sweet chilli ribs with coleslaw is a delicious and satisfying meal that's perfect when barbecuing or any time you're craving some hearty and flavourful food. This dish is made with tender pork ribs that have been marinated in a sweet and spicy chilli sauce, and served with a side of refreshing coleslaw.

Serve the ribs cooked hot with a side of coleslaw. The sweet and spicy flavours of the ribs pair perfectly with the cool and refreshing coleslaw, making for a well-rounded and satisfying meal.

Sweet chilli ribs with coleslaw is a great meal option for a casual dinner party or a weekend barbecue. It's also a perfect dish for leftovers, as the ribs can be reheated and enjoyed for a few days after they're cooked. Give this flavourful and hearty dish a try and impress your guests with its bold and delicious flavours.

Sweet Chilli Ribs With Coleslaw Recipe

Sweet Chilli Ribs With Coleslaw Ingredients

Utensils

Making the Sweet Chilli Ribs With Coleslaw

Notes & Tips

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