Zucchini Pasta with greens in cashew cream is a healthy meal that you’ll want to enjoy again and again! It’s simple yet is packed with so much flavor. Who knew zucchinis could taste so amazing with a little bit of creativity.
This pasta dish can be enjoyed by vegetarians and is best served as soon as it has been made.
View steps to make Zucchini Pasta with greens in cashew cream
Zucchini Pasta with greens in cashew cream Ingredients
Utensils
- Food Processor
(or blender) - Bowl
(large) - Dehydrator
- Baking Paper
- Veggie Spiralizer
Making the Zucchini Pasta with greens in cashew cream
Cashew Cream Sauce Tried this recipe? Mention @foodrinky & tag #foodrinky!
Notes & Tips
To maintain the integrity of the sauce with the pasta, dress the pasta just before serving.
You can store the coconut bacon in an airtight container for 3 months.
Tagged in Dinner Recipes Published on Posted on Add Comment