Zucchini Pasta with greens in cashew cream Recipe

Zucchini Pasta with greens in cashew cream is a healthy meal that you’ll want to enjoy again and again! It’s simple yet is packed with so much flavor. Who knew zucchinis could taste so amazing with a little bit of creativity.

This pasta dish can be enjoyed by vegetarians and is best served as soon as it has been made.

Zucchini Pasta

Zucchini Pasta with greens in cashew cream Ingredients

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Utensils

  • Food Processor
    (or blender)
  • Bowl
    (large)
  • Dehydrator
  • Baking Paper
  • Veggie Spiralizer

Making the Zucchini Pasta with greens in cashew cream

Cashew Cream Sauce
Coconut Bacon
Zucchini Pasta
Tried this recipe? Mention @foodrinky & tag #foodrinky!

Notes & Tips

To maintain the integrity of the sauce with the pasta, dress the pasta just before serving.
You can store the coconut bacon in an airtight container for 3 months.

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Comments & Review

Image Source(s)
  • dehydrator by Laymik.
  • Veggie Spiralizer by Smalllike.