Zucchini Pasta with greens in cashew cream is a healthy meal that you’ll want to enjoy again and again! It’s simple yet is packed with so much flavor. Who knew zucchinis could taste so amazing with a little bit of creativity.
This pasta dish can be enjoyed by vegetarians and is best served as soon as it has been made.View steps to make Zucchini Pasta with greens in cashew cream
Zucchini Pasta with greens in cashew cream Ingredients
- Food Processor
- Baking Paper
- Veggie Spiralizer
Making the Zucchini Pasta with greens in cashew creamCashew Cream Sauce
Notes & Tips
To maintain the integrity of the sauce with the pasta, dress the pasta just before serving.
You can store the coconut bacon in an airtight container for 3 months.
Zucchini pasta with greens in cashew cream is a delicious and healthy vegan dish that is perfect for those looking to eat more plant-based meals.
The dish is made with spiralized zucchini noodles, sautéed greens such as spinach, kale, or Swiss chard, and a creamy cashew sauce made from soaked cashews, nutritional yeast, garlic, and lemon juice.
The cashew cream is blended until smooth and creamy, giving the dish a rich and velvety texture, and the sautéed greens add a pop of vibrant color and fresh flavor. Zucchini pasta with greens in cashew cream is a great way to get more vegetables into your diet while still enjoying a satisfying and filling meal.
It is also a versatile dish that can be customized to suit individual tastes, with different types of greens and toppings added to suit individual preferences.
Whether enjoyed as a light lunch or a hearty dinner, zucchini pasta with greens in cashew cream is a delicious and nutritious meal that is sure to satisfy.
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