Beetroot Hummus Recipe

Making the Beetroot Hummus

1. Chop the beetroot into small cubes and roast at 190 degrees celsius until soft. Set aside to cool
2. Add all the ingredients (cooked beetroot, garlic clove, olive oil, tahini, lemon juice, apple cider vinegar, ground cumin and salt) into a blender and blend until you have your desired consistency
3. Add extra salt, lemon juice or olive oil as necessary

Tagged in Snack Recipes In the following cuisines Greek Recipes, Mediterranean Recipes Published on Posted on September 8, 2020September 8, 2020 Add Comment