Beetroot Hummus Recipe

Name: Beetroot Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 Grams Beetroot; 1 Garlic Clove; 3 Tablespoons Olive Oil; 2 Tablespoons Tahini; 1 Lemon; 1 Tablespoon Apple Cider Vinegar; 2 Teaspoons Ground Cumin; 0.5 Teaspoon Salt

8
Ingredients

10
Minutes Prep

5
Minutes Cook

4
Serves

Delicious Beetroot Hummus recipe.
View steps to make Beetroot Hummus

Beetroot Hummus Ingredients

Utensils

Oven
Preheat 190 degrees Celsius
Blender

Making the Beetroot Hummus

Chop the beetroot into small cubes and roast at 190 degrees celsius until soft. Set aside to cool
Add all the ingredients (cooked beetroot, garlic clove, olive oil, tahini, lemon juice, apple cider vinegar, ground cumin and salt) into a blender and blend until you have your desired consistency
Add extra salt, lemon juice or olive oil as necessary

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Tagged in Snack Recipes In the following cuisines Greek Recipes, Mediterranean Recipes Published on Posted on September 8, 2020January 30, 2021 Add Comment