Beetroot Hummus Recipe

Beetroot hummus is a delicious and nutritious twist on traditional hummus. Made with roasted beets, tahini, garlic, lemon juice, and olive oil, this vibrant dip has a beautiful pink hue and a slightly sweet and earthy flavour.

To make beetroot hummus, start by roasting the beets until they are tender and then letting them cool. Next, add the beets, chickpeas, tahini, garlic, lemon juice, and a pinch of salt to a food processor and blend until smooth. If the mixture is too thick, you can add a little water to thin it out.

Beetroot hummus is a great source of plant-based protein, fibre, and antioxidants, making it a healthy snack or appetiser option. It's perfect for dipping vegetables, pita chips, or crackers, or spreading on sandwiches or wraps.

Not only is beetroot hummus delicious and nutritious, but it also adds a pop of colour to your table. Give this tasty and vibrant dip a try and impress your guests with its unique flavour and beautiful presentation.