Bolognaise Sauce Recipe

Making the Bolognaise Sauce

1. Start by preparing the ingredients. Peel and roughly chop the onion, garlic, carrot, and celery.
2. Place the onion, garlic, carrot, and celery in the Thermomix bowl. Chop for 5 seconds at speed 5.
3. Scrape down the sides of the bowl with a spatula, then add the olive oil and bay leaves.
4. Cook for 3 minutes at 100°C on speed 1.
5. Add the ground pork and ground beef to the bowl.
6. Cook for 5 minutes at 120°C on reverse speed 1.
7. Add the salt, nutmeg, and dried oregano leaves. Mix for 10 seconds on reverse speed 3.
8. Pour in the red wine and cook for 10 minutes at 100°C on reverse speed 1 to allow the alcohol to evaporate.
9. Add the tomato paste, tomato puree, and water to the bowl.
10. Cook for 20-30 minutes at 100°C on reverse speed 1, or until the sauce reaches your desired consistency.
11. If it's too thick, you can add a little more water.
12. Taste and adjust the seasoning if necessary.
13. Serve the Bolognese sauce over your favorite pasta, garnished with fresh basil leaves and grated Parmesan cheese, if desired.