This French toast recipe is a super simple way to level up your toast with only four ingredients.
Cover your bread in beaten eggs and milk with a sprinkle of ground mixed spice and pan fry until golden brown. If you want to get extra fancy then cut up some strawberries and sprinkle with icing sugar.View steps to make French Toast
French Toast Ingredients
- Frying Pan
Making the French Toast
French toast is a classic breakfast dish made from slices of bread that are soaked in a mixture of eggs and milk or cream, then fried until golden brown.
The dish has been enjoyed for centuries and is loved for its simplicity and versatility. French toast can be made with a variety of breads, from thick slices of brioche or challah to simple white bread.
The bread is typically soaked in a mixture of beaten eggs, milk or cream, and cinnamon or vanilla extract, then fried in a pan until crispy and golden. French toast can be served with a variety of toppings, including butter, maple syrup, fresh berries, whipped cream, or even savory toppings like bacon and cheese.
The dish is popular around the world and is enjoyed by people of all ages. It is also a great way to use up stale bread and turn it into a delicious and satisfying breakfast or brunch dish.
Whether served as a simple weekday breakfast or as a decadent weekend brunch option, French toast is a delicious and comforting dish that is sure to please.