Name: Lasagne
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Cuisine: Italian
Ingredients: 250 Grams Beef; 250 Grams Pork; 1 Onion; 2 Garlic Clove; 800 Grams Tomato; 2 Tablespoons Tomato Paste; 1 Teaspoon Oregano; 1 Teaspoon Basil; Salt; Pepper; 250 Grams Lasagne Sheets; 100 Grams Parmesan Cheese; 500 Millilitres Bechamel Sauce

Traditionally, lasagne consists of wide, flat sheets of pasta layered with béchamel sauce, ricotta or mozzarella cheese, and a savory meat sauce. The dish is then baked to perfection, creating a harmonious blend of textures and flavors.

The best time to enjoy lasagne is during family gatherings, celebrations, or whenever you crave a comforting and hearty meal. Its versatility makes it suitable for any occasion, from casual dinners to festive feasts.

View steps to make Lasagne

Making the Lasagne

Prepare bolognaise sauce (see link to recipe in the Notes & Tips section below)

Prepare bechamel sauce, if you prefer using the homemade kind (see link to recipe in the Notes & Tips section below)

Preheat the oven to 180 degrees Celsius.

In a baking dish, start with a layer of bolognese sauce, followed by a layer of pre-cooked lasagne sheets.

Then add a layer of bechamel sauce, followed by a layer of pre-cooked lasagne sheets.

Repeat until you run out of ingredients, finishing with a layer of bechamel sauce on top.

Sprinkle the grated Parmesan cheese over the top layer.

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the lasagne is bubbling.

Allow it to cool for a few minutes before serving.

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Notes & Tips

Cooking times may vary, so it’s always a good idea to check the lasagne for doneness while baking. Enjoy your delicious homemade lasagne!

Here are the links to the Bolognaise Sauce Recipe and the Bechamel Sauce Recipe.

Pair lasagne with a crisp green salad or garlic bread to complement its robust flavors. A well-balanced red wine, such as a Chianti or Sangiovese, can elevate the dining experience and add a touch of sophistication. Enjoy your home-made lasagne!

Lasagne Recipe

Lasagne Ingredients

Utensils

Making the Lasagne

Notes & Tips

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